Coco bread

Updated at: Thu, 17 Aug 2023 13:01:23 GMT

Step 1

mix 4 cups (500g) flour, sugar, salt and yeast together and set aside.

Step 2

Warm coconut milk until it is more than lukewarm but not too hot. You can test it on the back of your hand or use a thermometer to reach 114F/45C.

Step 3

Add 2 tablespoons (30g) of melted butter to the warm coconut milk and stir.

Step 4

Add the liquid to the dry ingredients and combine to make a soft, sticky dough.

Step 5

Flour working surface and place the dough on top.

Step 6

Knead dough, flouring the surface as needed, until dough is smooth and soft (about 10 minutes).

Step 7

Brush bowl with melted butter and place dough inside. Cover with plastic wrap or parchment paper and a damp tea towel.

Step 8

Place bowl in warm spot for 60 to 90 minutes or until it doubles in size.

Step 9

Preheat oven to 375F/180C. Roll dough and cut into smaller squares to make individual coco breads.

Step 10

Roll each square until ⅛ inch (3mm) thick; brush dough with melted butter and fold over. Use a medium bowl to cut in a semi-circle.

Step 11

Repeat last step to make more; place each on parchment-lined baking sheets and brush the tops of the dough with melted butter.

Step 12

Place baking sheets in warm spot for 10 minutes so dough can rise; place sheets in oven for 15 to 20 minutes or until golden brown.

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