Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories183 kcal (9%)
Total Fat2.7 g (4%)
Carbs36.2 g (14%)
Sugars18.4 g (20%)
Protein6 g (12%)
Sodium53 mg (3%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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