MY FAVORITE PANCAKES
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories1398.3 kcal (70%)
Total Fat49.1 g (70%)
Carbs200 g (77%)
Sugars53.4 g (59%)
Protein35.3 g (71%)
Sodium4219.8 mg (211%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar.
Step 2
Make a well in the center and pour in the milk, almond and vanilla extracts, egg and melted butter; mix until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4
Pour or scoop the batter onto the griddle, using approximately 14 cup for each pancake.
Step 5
Brown on both sides and serve hot.
Notes
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