Homemade Creamy Potato Salad

Name: Homemade Creamy Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 eggs; 2 tsp dried dill; 2tsp dried parsley; 1 tsp thyme; Salt to taste; Pepper to taste; 200g bacon; 1/3 red onion; 1kg Red Potatoes; 1.5 cup of water; 2tsp pink salt; 1 egg; 3/4 cup light olive oil; 1/2 tsp salt

7 steps

Prep:15minCook:20min

Eat as a main meal or a side salad. Servings are as a main meal.

Updated at: Thu, 17 Aug 2023 00:07:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories811.8 kcal (41%)

Total Fat67.4 g (96%)

Carbs34.3 g (13%)

Sugars3.6 g (4%)

Protein18.7 g (37%)

Sodium2089 mg (104%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5eggs

2 tspdried dill

2 tspdried parsley

1 tspthyme

Instructions

Step 1

Boil 5 eggs until they are cooked. Then cool them down by placing them in room temperature water. Follow next step while the eggs are cooking.

Step 2

Chop up potatoes while eggs are cooking. Add potatoes, water and salt into pressure cooked. Cook on high for 3 minutes. Once finished, leave on “keep warm” for 4 minutes and then open the valve to let out the steam. Once pressure is fully released, open lid and let the potatoes cool down. Follow the next step while potatoes are cooking.

Step 3

Cut up the bacon into 2cm pieces and fry until slightly browned. Turn off the stove and add the onion. Mix through. It should not cook the onion but just warm it. While the bacon is cooking, make the mayonnaise.

Step 4

Add all the mayonnaise ingredients into a container and use a hand blender to make the creamy Mayo.

Step 5

Cut up the eggs into quarters.

Step 6

Combine all ingredients (except) the Mayo and mix. Once combined, add the Mayo and mix again.

Step 7

If serving as a main, add potatoes onto a bed of green salad leaves.