Pancakes

3 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 09:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories105 kcal (5%)

Total Fat1.9 g (3%)

Carbs17.6 g (7%)

Sugars1.6 g (2%)

Protein4.1 g (8%)

Sodium152.2 mg (8%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

2 teaspoonsbaking powder

¼ teaspoonsalt

1 tablespoonsugar

optional

2eggs

1 ½ cupsmilk

2 tablespoonsbutter

melted and cooled, optional, plus unmelted butter for cooking, or use neutral oil

Instructions

Step 1

Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.

Step 2

Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.

Step 3

Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.