Creamy Spinach Mazemen with Red Snapper

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Step 1

Season the snapper fillet with salt and lemon pepper. Sear flesh side down. Flip when browned and sear skin side until cooked. Set aside.

Step 2

Reheat the creamed spinach in a pan or microwave and put in a bowl.

Step 3

Cook the ramen noodles on boiling water. Once cooked drain the noodles and add to bowl with creamed spinach. Mix well.

Step 4

Place the dressed noodles in a plate or bowl. Top with the red snapper. Add the calamansi or lime juice on top of both the fish and noodles. Garnish with dried shredded red pepper. Enjoy while warm.