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Ingredients
0 servings
2 cupscoconut creamed spinach
from previous recipe
Red Snapper fillet
5 ouncesramen noodles
1 teaspooncalamansi juice
or lime
salt
to taste
lemon pepper
to taste
red pepper
Dried, shredded, optional
Instructions
Step 1
Season the snapper fillet with salt and lemon pepper. Sear flesh side down. Flip when browned and sear skin side until cooked. Set aside.
Step 2
Reheat the creamed spinach in a pan or microwave and put in a bowl.
Step 3
Cook the ramen noodles on boiling water. Once cooked drain the noodles and add to bowl with creamed spinach. Mix well.
Step 4
Place the dressed noodles in a plate or bowl. Top with the red snapper. Add the calamansi or lime juice on top of both the fish and noodles. Garnish with dried shredded red pepper. Enjoy while warm.
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