Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories800.6 kcal (40%)
Total Fat20.9 g (30%)
Carbs111.2 g (43%)
Sugars13.5 g (15%)
Protein45.6 g (91%)
Sodium912.6 mg (46%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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