Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories862.7 kcal (43%)
Total Fat24.2 g (35%)
Carbs112.1 g (43%)
Sugars13.9 g (15%)
Protein52.7 g (105%)
Sodium934 mg (47%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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