Adobo ilocano

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Step 1

Peel the garlic and crush each clove.

Step 2

1. Combine all the ingredients except VINEGAR and WATER in a sauce pot, mix well and marinate at least 1 hr or more.

Step 3

2. Cook in a high heat until brown in color of the meat, mix once in a while for uniform browning of the meet.

Step 4

3. Add the WATER and VINEGAR, let it boil, then adjust heat to simmering until the meat is tender. (Do not mix after adding the VINEGAR for at least 5 minutes to avoid raw taste of the Vinegar.) Mix once in a while to cook the meat uniformly.

Step 5

4. Cook until oil comes out and fry the meat in its own oil until your desired doneness.

Step 6

5. Transfer into a serving plate and now ready to eat.