All Day Spaghetti with Beef Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onions in olive oil and cook 3-4 minutes. Add garlic, continue to cook for 3 minutes.

Step 2

Add ground beef to onions and cook until the meat is done. Do not drain off fat.

Step 3

Mix 3 cups of beef broth with one can tomato paste, mix well. Pour over beef.

Step 4

Add remaining ingredients but set aside 2 cups of the beef broth for later.

Step 5

Bring to a boil, and then reduce heat to medium low and simmer 4-6 hours. Or pressure cook for 20 minutes and release naturally.

Step 6

Break spaghetti noodles in half and put in the sauce. Bring back up to a boil and cook noodles until tender. Add extra beef broth as needed. You will need to stir often. The sauce should thicken up as the pasta cooks.