Cilantro-Lime Salad
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Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per serving
Calories3715.9 kcal (186%)
Total Fat334 g (477%)
Carbs162.7 g (63%)
Sugars38.1 g (42%)
Protein42.2 g (84%)
Sodium1365.3 mg (68%)
Fiber48 g (171%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the salad
romaine
15 ouncecan black beans
rinsed and drained
1orange bell pepper
large
1 pintcherry tomatoes
2 cupscorn
frozen, thawed
5green onions
For the dressing
Instructions
Step 1
Puree all dressing ingredients in a food processor/blender until smooth.
Step 2
Taste and adjust seasonings if necessary.
Step 3
Finely chop romaine, bell pepper, tomatoes, and green onions.
Step 4
Place all ingredients in a large bowl and stir to combine.
Step 5
Toss with homeade cilantro-lime dressing.
Step 6
Enjoy!
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