Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat14.9 g (21%)
Carbs45.1 g (17%)
Sugars30.5 g (34%)
Protein12.3 g (25%)
Sodium94.6 mg (5%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients, reserving a few blueberries to serve, until smooth.
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