Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories717.3 kcal (36%)
Total Fat31.9 g (46%)
Carbs69.6 g (27%)
Sugars11.6 g (13%)
Protein35.6 g (71%)
Sodium1192.6 mg (60%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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Notes
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