By Criss Rosenlof
Chicken Lo Mein
5 steps
Prep:40minCook:25min
This Chicken Lo Mein recipe is very versatile! You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge. Just throw them all together and every time you change the vegetables you will get a different flavor.
Updated at: Thu, 31 Oct 2024 01:05:33 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories448.6 kcal (22%)
Total Fat9.3 g (13%)
Carbs56.1 g (22%)
Sugars8.1 g (9%)
Protein34.4 g (69%)
Sodium1400.1 mg (70%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
Step 2
In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
Step 3
Stir in chicken, garlic, and ginger, and cook for 8 minutes until chicken is golden and no longer pink from inside.
Step 4
Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
Step 5
Serve!
Notes
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Delicious
Fresh
Go-to
Kid-friendly
Moist
