Colorful and crunchy no fuss salad

Combine all your favorites and top with a delicious and simple balsamic and mustard vinaigrette.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start broiler on high. Pop in sourdough toast with a layer of Parmesan cheese and garlic powder. Let bake for 2-4 min until crispy.

Step 2

Wash and chop all vegetables and fruit into similar size - perhaps 1/2 thick or large. Toss into a large bowl. (1 head lettuce, 1 spring onion, 6 radishes, 2 small avocados, 1 apple, 1 orange, 1 jalapeño)

Step 3

In a separate bowl mix 4 tbsp balsamic vinegar and 2 tbsp grey poupon mustard. Pour over salad and mix until coated. A little goes a long way!

Step 4

Serve and enjoy.