Lemony Zucchini and Radishes

Name: Lemony Zucchini and Radishes
Ingredients: 12 baby zucchini; 6 small radishes; Cooking spray; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; Fresh thyme leaves

4 steps

Updated at: Wed, 16 Aug 2023 23:51:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories144.1 kcal (7%)

Total Fat10.1 g (14%)

Carbs10 g (4%)

Sugars0.2 g (0%)

Protein7.9 g (16%)

Sodium258.4 mg (13%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

1 tablespoonlemon juice

1 teaspoondijon mustard

½ teaspoonkosher salt

⅛ teaspoonblack pepper

fresh thyme leaves

Instructions

Step 1

1. Halve zucchini and radishes lengthwise. Place cut sides down on a rimmed baking sheet. Lightly coat with cooking spray. Broil on high for four to five minutes until browned and tender

Step 2

2. Whisk together olive oil, lemon juice, mustard, salt, and pepper in a small bowl

Step 3

3. Arrange mixture on a platter and drizzle with dressing

Step 4

4. Sprinkle with thyme leaves