“No-Tuna” Salad Sandwich

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, a website devoted to simple cooking, which she founded with her husband, John. All recipes require 10 ingredients or less or 30 minutes or less to prepare. She is the author of Minimalist Baker’s Everyday Cooking and the 31 Meals Cookbook. see more from this author

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chickpeas in a mixing bowl and mash with a fork, leaving only a few beans whole.

Step 2

Add tahini, mustard, maple syrup, red onion, celery, pickle relish, salt and pepper, and kelp flakes (if using) to mixing bowl. Mix to incorporate. Taste and adjust seasonings as needed.

Step 3

Toast bread if desired, and prepare any other desired sandwich toppings (such as lettuce, tomato, and onion).

Step 4

Scoop a healthy amount of the chickpea mixture (about ½ cup) onto one slice of bread, add desired toppings and top with second slice of bread. Repeat for additional sandwiches.

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