Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
22
High
Nutrition per serving
Calories167.3 kcal (8%)
Total Fat3.3 g (5%)
Carbs29.3 g (11%)
Sugars2.8 g (3%)
Protein4.8 g (10%)
Sodium250 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Notes
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