Spicy chili oil noodles

Name: Spicy chili oil noodles
Cuisine: Asian, Chinese
Ingredients: 1 ream of noodle (for 1 serving); 1/2 tsp chicken bouillon powder; 1/2 tbsp light soy sauce; 1 tbsp sweetened black vinegar; 1 clove grated garlic; 1 tbsp chili oil; Green onions

1 step

Spicy Noodles. Not to brag but this was SO good!! The BEST Spicy Noodles recipe I’ve made! First, if you haven’t already, save my chili oil recipe because you’ll need it for this recipe. I’m using Muzuki brand noodles and I highly recommend this one because it’s got a nice bounce and chewiness to it and it’s PERFECT for this dish. Also second recommendation is Sweetened Black Vinegar. I bought this bottle at H Mart and I haven’t seen it anywhere else nor have I seen sweetened black vinegar. If you can’t get it, use black vinegar and a pinch of sugar.

Updated at: Wed, 16 Aug 2023 19:20:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 reamnoodle

for 1 serving

½ tspChicken Bouillon Powder

½ Tbsplight soy sauce

1 Tbspsweetened black vinegar

1 clovegarlic

grated

1 Tbspchili oil

green onions

Instructions

Step 1

Boil noodles for about 4 minutes or according to the package you bought. In a bowl, add the chicken bouillon, soy sauce, vinegar, garlic and chili oil. Add cooked noodles and mix together. Top with green onions.

View on instagram.com

↑Support creators by visiting their site 😊