Khoresh Havij - Vegeratian Turkish Carrot & Almond Stew - Exotic Bazaar
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By Exotic Bazaar Food
Khoresh Havij - Vegeratian Turkish Carrot & Almond Stew - Exotic Bazaar
7 steps
Prep:30minCook:1h
This satisfying and flavour-packed carrot stew also originated from Tabriz city. You can recreate this colourful dish in no time at all using Exotic Bazaar's Peppery - Turmeric & Lime, Turkish Tabrizi sauce. The natural sweetness of plums and carrots complement perfectly with the sauce, giving this dish a delicious tangy flavour with a little bit of heat coming from the freshly ground black pepper.
Traditionally, carrots are sliced into thin sticks, fried, and then added to slow-cooked lamb. I substituted that with parsnips to make this dish vegetarian and extra healthy.
https://www.exoticbazaar.com.au/
Updated at: Thu, 17 Aug 2023 01:07:05 GMT
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Ingredients
4 servings
Instructions
Step 1
1- Melt the butter or olive oil in a pan
Step 2
2- Add the carrots and parsnips and fry for a few minutes. Avoid tossing the vegetables too much because they will become mushy.
Step 3
3- Add the Plums and half of the slivered almonds.
Step 4
4- In a medium cooking pot add a jar of Exotic Bazaar's Tabrizi sauce plus a cup of boiling water and bring to simmer.
Step 5
6- Add the fried carrots and parsnips to the stew and simmer for a further few minutes.
Step 6
7- Just before serving the stew, toast the rest of the almonds to use as garnish.
Step 7
Enjoy this stew with Iranian rice, salad, and plain yoghurt.
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