Chilli Beef Meatballs with Spring Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the meatball ingredients together in a large bowl.

Step 2

Using clean hands, roll the mixture into medium-sized balls and transfer to a plate. Place in the fridge for 30 minutes.

Step 3

Pre-heat the oven to 200˚C and line a baking tray with baking paper. Place the meatballs evenly on the tray and bake for approximately 15 minutes or until cooked through. You can turn the meatballs after about 8 minutes to ensure they cook evenly.

Step 4

Meanwhile, steam the chopped cauliflower, carrots, and green beans in a steaming basket over boiling water for 3-4 minutes. Add the zucchini and peas and cook until softened.

Step 5

Divide the cooked meatballs and veggies into two servings. Serve one portion and top with half of the feta cheese. Refrigerate the remaining portion for tomorrow's leftovers.