Ricotta Orecchiette with Chickpeas — Cafe Hailee

Name: Ricotta Orecchiette with Chickpeas — Cafe Hailee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tbsp olive oil; 3 cloves of garlic, thinly sliced; 2-3 anchovy filets; 1/3 cup dry white wine; 1 can chickpeas, drained and rinsed; 3/4 cup chicken broth; Red pepper flakes, to taste; Kosher salt and black pepper, to taste; 8 oz orecchiette; 1/2 cup finely grated pecorino romano; 1/2 cup whole milk ricotta; Herby breadcrumbs, recipe below; EVOO, for serving; 1 Tbsp butter; 1/2 cup panko; Kosher salt, to taste; 1/4 cup finely chopped fresh parsley; 1 lemon, zested; 1 small garlic clove, grated