Roasted root vegetable trio
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories193.5 kcal (10%)
Total Fat14.4 g (21%)
Carbs15.8 g (6%)
Sugars6.1 g (7%)
Protein1.3 g (3%)
Sodium637 mg (32%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix together all marinade ingredients. Cut all veggies into approx 1/2 in cubes.
Step 2
Toss vegetables in marinade.
Step 3
Bake at 400 degrees uncovered for about 45-60 minutes, turning veggies occasionally, until veggies are soft.
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