Mexican Chicken and Rice

This dinner recipe is made in one pan and is done just in 30 minutes making cleaning a breeze. Mexican Chicken and Rice Casserole is topped with ooey gooey cheese and filled with staples from your pantry!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.

Step 3

Prepare your baking dish with non-stick spray

Step 4

Add the mixture to the baking dish

Step 5

Put the remaining 1 cup of cheese on top

Step 6

Cover with foil and cook for 25 minutes

Step 7

Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted

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