Pasta Primavera
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By Annie Sullivan
Pasta Primavera
8 steps
Cook:30min
Homemade. Flexible; sub veg and herbs around as needed.
Updated at: Thu, 17 Aug 2023 04:48:30 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories303 kcal (15%)
Total Fat13.6 g (19%)
Carbs35.1 g (14%)
Sugars5.8 g (6%)
Protein13.1 g (26%)
Sodium565.6 mg (28%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare pasta or use store bought. Boil water in salted pot!
Step 2
If using chicken, preheat oven to 425


Step 3
Sauté seasoned chicken for a few minutes on each side on high in oil olive then cook in oven until 165 (about 10 min)

Step 4
While things are sautéing, whisk garlic, goat cheese, a dash of yogurt, herbs, sun dried tomatoes and spices. Squeeze lemon for tartness

Step 5
Deglaze chicken pan. Add chicken water to cheese garlic sauce
Step 6
Cut and sauté asparagus until tender but still firm
Step 7
Wilt spinach
Step 8
Combine all ingredients - adjust seasonings to taste
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