Oatmeal Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together milk and vinegar in a large bowl. Let sit for 5-10 minutes.

Step 2

While the milk sits, whisk together the dry ingredients in a medium bowl.

Step 3

When milk is ready, whisk in extracts, maple syrup, eggs, and melted butter.

Step 4

Tip dry mix into wet mix and gently combine.

Step 5

Let batter sit in the fridge for 30 minutes to an hour.

Step 6

Toward the end of the resting time, preheat a skillet on medium heat. Grease with butter when hot.

Step 7

Cook pancakes 1/4 cup at a time, or 1 tbsp dollops for silver dollar pancakes.