400 calorie creamy prawn pasta

Fry the shrimp with spring onions and then add mirin to clean up whatever sticks on the pan and to add some flavor. When making the sauce I added some lime juice for some acidity, and made sure I added a good amount of salt, stock, pepper, paprika, garlic, and coriander. Garnish with spring onions and fresh parsley 👌

Tastes really good! I did add some more seasoning.

Added onion to the recipe - enjoyed the result - will make again.

It was quite bland, to be honest. I seasoned the prawns but maybe should’ve added more seasoning into the sauce. Not my favourite.