Vanilla Protein Muffins

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180C/355F and grease and/or line a cupcake tin.

Step 2

In a mixing bowl, add your almond meal, protein powder, coconut sugar, flaxseed and raising agents, stirring until combined.

Step 3

Add in your egg, applesauce and milk, stirring with your dry ingredients until just combined.

Step 4

Pour the batter into your tins.

Step 5

Bake your muffins for 15-20 minutes.

Step 6

The muffins will keep for 3-4 days in an airtight container in the fridge (glazed or unglazed) or months if frozen (simply freeze in an airtight ziplock bag and defrost as needed).