Black Bean and Corn Burgers with Chipotle Aoili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain black beans.

Step 2

Peel and mince shallots.

Step 3

Drain corn (separate from beans).

Step 4

Place a large non-stick pan over medium-high heat and add olive oil.

Step 5

Add corn, shallot, and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly browned, 1-3 minutes.

Step 6

Transfer vegetables to another mixing bowl and let cool, 2-4 minutes. Reserve pan; no need to wipe clean.

Step 7

After vegetables have cooled, add black beans, flour, half the cheese (reserve remaining for topping), and garlic salt. Mash until combined.

Step 8

Form mixture into patties, about 5" in diameter. For best results, wrap patties in plastic wrap to help hold together.

Step 9

Start frozen fries in air fryer.

Step 10

Return pan used to cook vegetables to medium-high heat and add 5 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned, 4-6 minutes on one side.

Step 11

Flip patties and cook on other side, 3 minutes.

Step 12

Top patties with remaining cheese. Cover, and cook until cheese is melted, 2-3 minutes.

Step 13

Transfer patties to a plate. Reserve pan; no need to wipe clean.

Step 14

Return pan used to cook patties to low heat.

Step 15

Place buns in hot pan, cut side down. Toast until lightly browned, 2-3 minutes.

Step 16

Remove from burner.

Step 17

Plate dish as pictured on front of card, spreading chipotle aioli evenly on bottom bun, then topping with patties and top bun.