Nutrition balance score
Unbalanced
Glycemic Index
80
High
Nutrition per serving
Calories1594.9 kcal (80%)
Total Fat169.5 g (242%)
Carbs15.7 g (6%)
Sugars2.6 g (3%)
Protein9.9 g (20%)
Sodium1155.1 mg (58%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add butter, mayo, and dijon to food processor. Process until smooth. Set aside.
Step 2
Preheat nonstick pan over medium low heat.
Step 3
Liberally spread butter/mayo/mustard mixture over one side of two slices of bread.
Step 4
Flip to non buttered side and layer down cheeses - slice american, slices gruyere, slice provolone, and another slice of american.
Step 5
Place in skillet,pressing down with spatula for about 30 seconds.
Step 6
Cook for additional 90 seconds or until side one reaches desired amount of brown.
Step 7
Flip to the second side and toast for an additional two minutes or until side two is golden brown and cheeses are melty.
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