Fish Tacos

Name: Fish Tacos
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 24 small white corn tortillas; 1 1/2 lb tilapia; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper; 1 tsp salt; 1/4 tsp black pepper; 2 Tbsp Olive oil; 1/2 small purple cabbage; 2 medium avocado (sliced); 1/2 diced red onion; 1/2 bunch Cilantro (longer stems removed); 2 jalapeños

3 steps

Prep:30minCook:25min

Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.

Updated at: Thu, 17 Aug 2023 11:35:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.6 kcal (5%)

Total Fat3.5 g (5%)

Carbs12.2 g (5%)

Sugars1.7 g (2%)

Protein3.5 g (7%)

Sodium111.7 mg (6%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

24white corn tortillas

small

1.5 lbtilapia

½ tspground cumin

½ tspcayenne pepper

1 tspsalt

¼ tspblack pepper

2 Tbspolive oil

0.5purple cabbage

0.5red onion

0.5 bunchcilantro

longer stems removed

2jalapeños

Instructions

Step 1

Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

Step 2

Lightly drizzle fish with olive oil and bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

Step 3

Assemble tacos and serve.

View on Natasha's Kitchen

↑Support creators by visiting their site 😊