Salmon Patties

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Step 1

Open salmon can. Lightly drain. Place in bowl. Discard skin and bones.

Step 2

Add remaining ingredients. Mix well.

Step 3

Pour oil in skillet approximately 1/2 inch high. Oil must be HOT (place a dab of mixture in oil, and once it floats, your oil is ready). Turn burner down to medium heat.

Step 4

Form mixture into flat patties about the size of burgers. Let patties fry for approximately 3 minutes, or until golden brown. Flip. Fry an additional 2 minutes, or until done. Remove patties from skillet, and place them on a paper towel laden plate. Serve.