Flourless Banana Oat Waffles

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to a high-speed blender and blend 30 – 45 seconds until it’s a smooth batter. Let the batter sit for 4 – 6 minutes to thicken while you heat the waffle iron.

Step 2

Heat waffle iron and lightly grease with non-stick spray or butter. Once hot, spoon batter into the iron and cook until golden brown and center are cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker.

Step 3

Repeat until you’ve used all your batter.

Step 4

Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice - I love fresh fruit!

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