Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
62
High
Nutrition per serving
Calories741.3 kcal (37%)
Total Fat11.1 g (16%)
Carbs128.6 g (49%)
Sugars10.7 g (12%)
Protein34.1 g (68%)
Sodium120.6 mg (6%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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