Vegan Sweet Potato and Oatmeal Banana Waffles

Welcome to a world of delectable vegan breakfast options that will tantalize your taste buds and nourish your body. In this blog, we dive into the realm of mouthwatering Vegan Sweet Potato and Oatmeal Banana Waffles, where the fusion of wholesome ingredients creates a harmonious symphony of flavors. Get ready to embark on a culinary adventure as we explore the art of creating these delightful waffles that are not only cruelty-free but also incredibly satisfying.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your waffle iron according to its instructions.

Step 2

In a blender or food processor, grind the oats until they reach a flour-like consistency.

Step 3

Add the baked sweet potato flesh, ripe bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract to the blender. Blend until the mixture is smooth.

Step 4

Add the baking powder, cinnamon, and a pinch of salt. Blend again until all the ingredients are well incorporated.

Step 5

Grease the waffle iron with a bit of coconut oil to prevent sticking. Pour the batter into the waffle iron, being careful not to overfill it.

Step 6

Close the waffle iron and cook according to your waffle iron's instructions, or until the waffles are golden brown and crispy. This will usually take about 5-6 minutes.

Step 7

Carefully remove the waffle and repeat with the remaining batter.

Step 8

Serve the waffles warm with your favorite toppings such as fresh fruits, nut butter, or an extra drizzle of maple syrup.