Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories701.8 kcal (35%)
Total Fat53.3 g (76%)
Carbs4.6 g (2%)
Sugars2.7 g (3%)
Protein46.3 g (93%)
Sodium969.2 mg (48%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
2 lbshrimp
jumbo, peeled, deveined, and tails removed
¼ teaspoonsalt
¼ teaspoonground black pepper
2 tablespoonsbutter
1 tablespoongarlic
minced
2 tablespoonswhite wine
1 ½ cupsheavy cream
1 teaspoonitalian seasoning
½ cupwhite cheddar cheese
shredded, or grated Parmesan cheese
1 tablespoonfresh parsley
finely chopped
Instructions
Step 1
Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
Step 2
Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.
Step 3
Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
Step 4
Return the cooked shrimp to the skillet and toss well to coat.
Step 5
Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
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