Massaman curry - Fakeaways

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Step 1

Whizz the paste ingredients in a blender

Step 2

Preheat oven to 160 (Gas 3)

Step 3

Add 2 tbsp of coconut milk to the pan and 4 tbsp of the curry paste and fry for 1 min, then add the chicken and fry until it is coated in the paste.

Step 4

Stir in the rest of the coconut milk, the potatoes, the onion, lime leaves, cinnamon, tamarind paste, sugar, fish sauce, half of the peanuts, and 200ml of water. Bring to a simmer and then cover and transfer to the oven in a lidded dish. Cook for 2 hours.

Step 5

Serve with rice