Renu's Chicken Madras

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Onions, ginger & garlic. Sautee for a few minutes. Until soft.

Step 2

Blended to a fine paste with a splash of water.

Step 3

Paste back into pan and cook 2 mins until browned.

Step 4

Add 1 tsp turmeric and 3tsp madras curry powder, and a pinch of salt. Cook 2 mins.

Step 5

Add either 1/2 tin tomatoes or 2 medium tomatoes chopped. Cook for 2 mins.

Step 6

Add potato and cook for 5 mins.

Step 7

Add raw chicken peices. Cook for 2 mins.

Step 8

Add coconut milk. Bring to the boil then reduce heat to minimum.