Sri Lankan Mackerel Curry

Sri Lankan style mackerel Curry

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Step 1

Prepare all ingredients

Step 2

Put rice to cook while preparing curry

Step 3

Cut onion and tomato separately

Step 4

Prepare coconut milk from coconut powder approximately 1/4 of a cup

Step 5

Prepare tamarind water, put tamarind in to the 1.5 - 2 cups of warm water (based on thickness the you desire) and squash the tamarind until unsquash pieces left (remove those away)

Step 6

Put oil in the wok or pan, and fry onion until brown

Step 7

Add tomato, turmeric, chili powder, salt, garamasala, mix everything well

Step 8

Add tamarind water. mix it well and let it boil

Step 9

Add mackerel with mackerel water and mix it well let it boil

Step 10

Add coconut milk and mix it again and let it boil

Step 11

Sprinkle pepper on top, turn off the cooker and let it boil

Step 12

Serve the rice with curry on top