Healthy + Easy Grilled Chicken + Veggies w/ Chimichurri Sauce

Name: Healthy + Easy Grilled Chicken + Veggies w/ Chimichurri Sauce
Cook time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 4-8 boneless, skinless organic chicken thighs; 2 large red bell peppers, sliced into thick pieces; 2 large zucchinis, sliced into thick rounds; 1 large bunch asparagus; 1 large sweet potato, boiled for 10-20 minutes + sliced into thick rounds; avocado oil; minced garlic; sea salt + pepper to taste; arugula or other leafy greens; optional chopped nuts or goat cheese for topping; 1 large bunch (about 2 cups) cilantro; 1 large bunch (about 2 cups) flat leaf parsley; 1 small avocado or ½ large avocado, peeled + chopped; ½ -1 jalapeno, seeded (depending on how spicy you like it); 4 cloves garlic, minced; 3 limes, juiced (about 6 tbsp fresh lime juice); 2 tbsp maple syrup; 1 tsp sea salt; ¼ cup avocado oil or extra virgin olive oil; 2-4 tbsp water or more oil to thin

6 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 01:02:35 GMT

Ingredients

4 servings

4chicken thighs

boneless, skinless, organic

2red bell peppers

large, sliced into thick pieces

2zucchinis

large, sliced into thick rounds

1 bunchasparagus

large

1sweet potato

large, boiled for 10-20 minutes + sliced into thick rounds

or other leafy greens

nuts

optional, chopped, or goat cheese, for topping

1 bunchcilantro

large

1 bunchflat leaf parsley

large

1avocado

small, peeled + chopped

0.5jalapeno

seeded, depending on how spicy you like it

4 clovesgarlic

minced

3limes

juiced

2 Tbspmaple syrup

1 tspsea salt

¼ cupavocado oil

or extra virgin olive oil

2 Tbspwater

or more oil to thin

Instructions

Step 1

Preheat grill to medium heat (425-450 F). Coat chicken + veggies with avocado oil, garlic, sea salt + pepper and place directly on grill (gives it a smokier flavor).

Step 2

Flip after about 10 minutes (or until veggies + chicken are nicely charred) then cook about 10 more minutes on opposite side.

Step 3

Use a meat thermometer to ensure chicken is cooked to 165 F. Chicken should be cooked through with juices running clear and veggies fully cooked with a nice char on each side.

Step 4

While chicken and veggies are cooking, add all chimichurri ingredients to a food processor and mix until creamy and well combined. It’s okay if it’s a still a little chunky! You may need to add more water or oil to get it to a thinner consistency, if desired.

Step 5

Top chicken + veggies with the chimichurri sauce. Option to serve over greens such as arugula and sprinkle with chopped nuts + goat cheese.

Step 6

Sauce makes great leftovers and adds flavor to scrambles, salads, tacos, etc.

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