Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories511.1 kcal (26%)
Total Fat8.3 g (12%)
Carbs87.9 g (34%)
Sugars12.4 g (14%)
Protein19.3 g (39%)
Sodium1754.4 mg (88%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on foodietakesflight.wixsite.com
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Notes
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