Braised Cauliflower / Kounoupithi Kapama

Name: Braised Cauliflower / Kounoupithi Kapama
Cuisine: Mediterranean, Greek, European
Ingredients: 1 cup good quality (Greek!) olive oil; 3-4 cups of cauliflower florets (approx 1 pound of florets or 1, 3lb head of cauliflower); 1 cup chopped red onion; 3 cups water; 3 tablespoons of tomato paste; 2 bay leaves; 1 cinnamon stick; 1 tsp finely chopped fresh mint leaves; 1 tsp salt; 1/2 tsp freshly ground black pepper