Butter Tarts

Memère's butter tarts

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Step 1

Roll out pie dough onto flowered surface. Cut into circles and place in muffin tins. (dock the dough sides and bottoms) line with a few raisins in each.

Step 2

In a medium bowl, lightly beat eggs. Beat in all filling ingredients very well. Stir in fruit and nuts. Fill shells about 2/3

Step 3

Bake on bottom rack 375°F for 20 minutes