Butter Tarts

Name: Butter Tarts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: Pie dough ( 1/4 of recipe); 2eggs; 235 grams 1cup brown sugar; 165 grams 1/2 Cup Corn Syrup (or maple syrup) (or 2 parts corn syrup, 1 party maple); 7 grams 1/2 tbsp vinegar (white); 1tsp vanilla; 110 grams 1/2 cup Butter (melted); 90g 1/2 cup Raisins; 1/2 cup nuts (chopped)

3 steps

Prep:15minCook:35min

Memère's butter tarts

Updated at: Fri, 03 Oct 2025 23:54:42 GMT

Nutrition balance score

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Ingredients

4 servings

Instructions

DOUGH

Step 1

Roll out pie dough onto flowered surface. Cut into circles and place in muffin tins. (dock the dough sides and bottoms) line with a few raisins in each.