Butter Tarts

Name: Butter Tarts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: Pie dough ( 1 recipe made with 454g lard); 4 eggs; 470 grams 2 cup brown sugar; 330 grams 1 Cup Corn Syrup (or 1:1 Corn : Maple syrup); 14 grams 1 tbsp vinegar (white); 2 tsp vanilla; 220 grams 1 cup Butter (melted); 180g 1 cup Raisins; 1 cup nuts (chopped)

3 steps

Prep:15minCook:35min

Memère's butter tarts - Makes 3 dozen

Updated at: Sat, 20 Dec 2025 23:28:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

232

High

Nutrition per serving

Calories2288.4 kcal (114%)

Total Fat105.4 g (151%)

Carbs335.5 g (129%)

Sugars278.9 g (310%)

Protein21.2 g (42%)

Sodium634.4 mg (32%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

DOUGH

Step 1

Roll out pie dough onto flowered surface. Cut into circles (11-12 cm) and place in muffin tins. (dock the dough sides and bottoms) line with a few raisins in each.