Dhaba Style Egg Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Gently fork the boiled eggs before frying

Step 2

2. Stir fry boiled eggs in cooking oil, salt, turmeric, and red chili

Step 3

3. Transfer out the eggs once light golden in color

Step 4

4. Fry cumin, dry red chilies, and chopped red onion until light brown

Step 5

5. Stir in minced garlic, ginger, green chili, and tomato purée

Step 6

6. Add coriander, red chili, salt, cumin powder, and a splash of water

Step 7

7. Sauté for 6-7 minutes on medium heat

Step 8

8. Mix gram flour with a little bit of water and pour it over the curry

Step 9

9. Add water, garam masala, Kasuri methi, and the fried boiled eggs from earlier

Step 10

10. Cook for 4-5 minutes on low heat

Step 11

11. Garnish with fresh coriander

Step 12

12. Ready to Enjoy!