Eggless Breakfast Muffins (Dairy-Free, Gluten-Free, Vegan)

Updated at: Thu, 17 Aug 2023 06:36:46 GMT

Step 1

Preheat oven to 375F and prepare a nonstick muffin pan.

Step 2

In a large mixing bowl, whisk together chickpea flour, nutritional yeast, baking powder, garlic powder, dried basil, dried parsley, salt, and pepper.

Step 3

Stir in bell pepper, red onion, spinach, and any other vegetables.

Step 4

Pour water into the bowl and mix to combine.

Step 5

Scoop the batter into prepared muffin pan and bake for 30 minutes.

Step 6

Muffins are done cooking when a toothpick comes out clean from the center. Once done, remove from oven and let cool slightly.

Step 7

Transfer to cooling rack, enjoy warm.

↑Support creators by visiting their site 😊

1 liked

0 disliked

Fresh

Makes leftovers

Moist

Under 30 minutes