By Mo Schroeder-Sanai
Roasted Cauliflower Pasta
7 steps
Prep:30min
Updated at: Sun, 17 Dec 2023 12:32:52 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat5.7 g (8%)
Carbs71 g (27%)
Sugars9.4 g (10%)
Protein13.4 g (27%)
Sodium565.7 mg (28%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut cauliflower into florets.
Step 2
Mix cauliflower with oil, salt, pepper, paprika, and cumin until well coated. Roast at 200C/400F for 20 minutes.
Step 3
Slice onion and fry in a pan with oil until softened.
Step 4
Add tomato paste, sundried tomatoes and garlic to pan and sauté until soft.
Step 5
Add canned tomatoes, hummus, salt, and pepper to pan and heat for a few minutes.
Step 6
Cook pasta and set some pasta water aside.
Step 7
Add pasta and roasted cauliflower to pan with sauce. Stir to combine and top with parsley.
Notes
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Makes leftovers
