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Chicken Korma
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Emily Becker
By Emily Becker

Chicken Korma

5 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 07:37:44 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories512 kcal (26%)
Total Fat20.6 g (29%)
Carbs45.5 g (18%)
Sugars2.6 g (3%)
Protein32.3 g (65%)
Sodium151.3 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
in a pot, over medium high heat, cover bottom with oil, add onion, garlic, ginger and jalapeño. and let cook for 5 minutes mixing with wooden spoon until fragrant
PotPot
Wooden SpoonWooden Spoon
jalapeñojalapeño1
gingerginger1 tablespoon
Step 2
once onion and ect are soft, add chicken and let it brown
chicken breast cubeschicken breast cubes1kg
Step 3
add korma paste one chicken is brown, mix and then add coconut cream and milk cans
can coconut milkcan coconut milk
korma pastekorma paste
Step 4
add carrots and stir, lower heat to medium low and continue to mix every 15 minutes
carrotscarrots4
Step 5
to make rice fast. in a bowl add 2 cups or rice and was it under cold water until water runs clear, strain and add 4 more cups of water and place into microwave in microwave safe bowl and cook for 22 minutes
MicrowaveMicrowaveMicrowave
Microwave BowlMicrowave Bowl
white ricewhite rice2 cups

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