Chicken Korma
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories481.6 kcal (24%)
Total Fat17.8 g (25%)
Carbs44.8 g (17%)
Sugars2.6 g (3%)
Protein32 g (64%)
Sodium144.7 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
in a pot, over medium high heat, cover bottom with oil, add onion, garlic, ginger and jalapeño. and let cook for 5 minutes mixing with wooden spoon until fragrant
Step 2
once onion and ect are soft, add chicken and let it brown
Step 3
add korma paste one chicken is brown, mix and then add coconut cream and milk cans
Step 4
add carrots and stir, lower heat to medium low and continue to mix every 15 minutes
Step 5
to make rice fast. in a bowl add 2 cups or rice and was it under cold water until water runs clear, strain and add 4 more cups of water and place into microwave in microwave safe bowl and cook for 22 minutes
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