By Andrea Davidson
Thanksgiving Leftovers: Turkey & Brussels Sprouts Panzanella
Updated at: Thu, 17 Aug 2023 10:02:36 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories3636.7 kcal (182%)
Total Fat212 g (303%)
Carbs253.6 g (98%)
Sugars127.8 g (142%)
Protein197.2 g (394%)
Sodium2797.1 mg (140%)
Fiber31 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 slicessourdough bread
1-inch-thick, cut into bite-size cubes
1 tspdried poultry seasoning
½ cupdried cranberries
3 Tbspolive oil
1 lbroast turkey
diced
salt
pepper
2 Tbspfresh thyme
chopped
1 lbBrussels sprouts
trimmed and thinly sliced
1red onion
small, quartered and sliced
2 clovesgarlic
large, thinly sliced
10fresh sage leaves
thinly sliced
⅛ tspnutmeg
Freshly grated, to taste
3 Tbspaged balsamic vinegar
3 Tbspgrainy dijon mustard
2 Tbsppure maple syrup
or honey
⅓ cupEVOO
1 cupricotta salata
coarsely grated, or crumbled feta
½ cuppine nuts
toasted, or chopped toasted hazelnuts
Instructions
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