
By Andrea Davidson
Thanksgiving Leftovers: Turkey & Brussels Sprouts Panzanella
Updated at: Thu, 17 Aug 2023 10:02:36 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories4005.7 kcal (200%)
Total Fat234.1 g (334%)
Carbs256.5 g (99%)
Sugars146.3 g (163%)
Protein236.7 g (473%)
Sodium11393.3 mg (570%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4slices of sourdough bread
1-inch-thick, cut into bite-size cubes

1 tspdried poultry seasoning

½ cupdried cranberries

3 Tbspolive oil

1 lbroast turkey
diced

salt

pepper

2 Tbspfresh thyme
chopped

1 lbBrussels sprouts
trimmed and thinly sliced

1red onion
small, quartered and sliced

2 clovesgarlic
large, thinly sliced

10fresh sage leaves
thinly sliced

⅛ tspnutmeg
Freshly grated, to taste

3 Tbspaged balsamic vinegar

3 Tbspgrainy dijon mustard

2 Tbsppure maple syrup
or honey

⅓ cupEVOO

1 cupricotta salata
coarsely grated, or crumbled feta

½ cuppine nuts
toasted, or chopped toasted hazelnuts
Instructions
View on rachaelray.com
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