Lentil Soup
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By Lila Allen
Lentil Soup
1 step
Prep:5minCook:15min
Simple cheap filling soup. Could add a tsp curry powder & use carrot instead celery.
Updated at: Tue, 18 Feb 2025 16:09:45 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
24
High
Nutrition per serving
Calories427.4 kcal (21%)
Total Fat3.6 g (5%)
Carbs77.3 g (30%)
Sugars11.2 g (12%)
Protein26.9 g (54%)
Sodium755.3 mg (38%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rinse lentils, add to pan covering with water approximately double the quantity. Heat while you chop onion and celery. Drain the lentils and add the remaining ingredients. Reserve the coriander until you serve it.
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