Spicy beef and rice bowls

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Step 1

cook the rice and stir in 1 tsp of seasame oil

Step 2

heat the peanut oil in a frying pan over a high heat

Step 3

cook the mince for 6-8 minutes

Step 4

add the spring onion and 2 tsp siracha and cook for 2 minutes

Step 5

stir in the soy sauce and half of the lime juice

Step 6

steam the pak choi for 4-5 minutes

Step 7

divide the rice between two bowls and top with the carrots, pak choi and spicy beef

Step 8

in a small bowl, stir the remaining lime juice, sesame oil and siracha

Step 9

drizzle over the bowls and scatter with sesame seeds before serving

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