Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories73.5 kcal (4%)
Total Fat1.6 g (2%)
Carbs14.8 g (6%)
Sugars7.3 g (8%)
Protein1.4 g (3%)
Sodium267.1 mg (13%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet, over medium heat, heat the olive oil.
Step 2
Add carrots, sauté until tender.
Step 3
Toss carrots with dill and sea salt.
Notes
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Delicious
Easy
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